{"title":"Red wines","description":null,"products":[{"product_id":"levent-pinot-noir-grand-selection","title":"LEVENT Pinot Noir Grand Selection","description":"\u003cp\u003eПроизведено и селектирано грозде от сорта Пино Ноар,\u003cbr\u003e\nотгледано в лозови масиви до град Варна и гр. Шумен.\u003c\/p\u003e\n\u003cp\u003eОграничена партида от 1600 бут.\u003c\/p\u003e","brand":"LEVENT","offers":[{"title":"Default Title","offer_id":59385050857820,"sku":null,"price":15.33,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1061\/0914\/1340\/files\/cabernet-franc-grand-selection.jpg?v=1791286950"},{"product_id":"levent-cabernet-fran-grand-selection","title":"Levent Cabernet Fran Grand Selection","description":"\u003cp\u003eГроздето за това вино е специално селектирано от лозови масиви край гр. Варна ,в които идеално се преплитат пикантността, сочността и сортовия характер на Северна България. Виното е отлежавало 9 месеца в френски дъбови бъчви и има наситен червено виолетов цвят. Аромати в които се преплитат пикантни нотки, сладък пипер и зрели горски плодове.\u003c\/p\u003e\n\u003cp\u003eБогат и запомнящ се вкус, с впечатляваща се сочност, плътност, лека пикантност и дълъг и мек финал.\u003c\/p\u003e\n\u003cp\u003eОграничена партида от 2 300 бутилки.\u003c\/p\u003e","brand":"LEVENT","offers":[{"title":"Default Title","offer_id":59385050988892,"sku":null,"price":15.33,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1061\/0914\/1340\/files\/cabernet-franc-grand-selection_f4dfa711-510f-48fa-8e84-2e014aaa540d.jpg?v=1791286952"},{"product_id":"levent-family-selection","title":"LEVENT FAMILY SELECTION","description":"\u003ch4\u003eTechnologist’s wine tasting notes:\u003c\/h4\u003e\n\u003cp\u003eDeep pomegranate colour; An impressive bouquet of aromas, overtones of dark berries, chocolate, sweet spices, tobacco; Concentrated and rich flavour of pleasant tannins, soft and warm finish\u003c\/p\u003e\n\u003ch4\u003eVinification\u003c\/h4\u003e\n\u003cp\u003eThe grapes are meticulously sorted. Each variety is processed and fermented separately using the technology which suits it best. The wines are left to mature for 10 months in French oak barrels of 225 l. A selection of the best barrels is made with a scrupulous wine tasting procedure and the selected wines are blended and poured back in the same barrels to mature for another 8 months.\u003c\/p\u003e","brand":"LEVENT","offers":[{"title":"Default Title","offer_id":59385051251036,"sku":"1022","price":15.34,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1061\/0914\/1340\/files\/famiy-selection-levent.jpg?v=1791286954"},{"product_id":"levent-syrah-grand-selection","title":"LEVENT SYRAH GRAND SELECTION","description":"\u003ch4\u003eTechnologist’s wine tasting notes:\u003c\/h4\u003e\n\u003cp\u003eDeep ruby colour; Intense aroma with overtones of dark berries, violets, cacao, chocolate and very well integrated oak; Long-lasting flavour with noble ripe tannins and the potential to further develop in the bottle\u003c\/p\u003e\n\u003ch4\u003eVinification\u003c\/h4\u003e\n\u003cp\u003eHaving been carefully sorted, the grapes are destemmed at 12˚C and macerated for 5 days in metal barrels of 1.5 m3, followed by alcoholic fermentation. To achieve better extraction, we combine different methods – manual submerging of the cap and delestage. The period of contact with the skins is 20 days. Once the solids are removed, the wine is poured in French oak barrels of 225 l where the malolactic fermentation takes place and the wine is left to mature for 14 months. The wine is naturally stabilised and gently filtered prior to bottling\u003c\/p\u003e","brand":"LEVENT","offers":[{"title":"Default Title","offer_id":59385051906396,"sku":"1021","price":13.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1061\/0914\/1340\/files\/syrah-grand-selection-075.jpg?v=1791286959"},{"product_id":"levent-syrah","title":"LEVENT SYRAH","description":"\u003ch4\u003eTechnologist’s wine tasting notes:\u003c\/h4\u003e\n\u003cp\u003eDeep ruby colour; The characteristic features of the variety are quite perceptible in its aroma, with overtones of dark berries, violets, and spices; Rich wine with noble ripe tannins and a potential for long maturation\u003c\/p\u003e\n\u003ch4\u003eVinification\u003c\/h4\u003e\n\u003cp\u003eHaving been carefully sorted, the grapes are processed in a crusher \/destemmer at 14˚C, with short maceration of the must for 2 days in wooden barrels of 4 m3, followed by alcoholic fermentation. The extraction is achieved by applying combined methods – submerging of the cap and recirculation of the must to douse the cap. The period of contact with the skins is 15 days. Once the solids are removed, the wine is poured in French oak barrels of 225 l where the malolactic fermentation takes place and the wine is left to mature for 10 months. The wine is naturally stabilised and gently filtered prior to bottling.\u003c\/p\u003e","brand":"LEVENT","offers":[{"title":"Default Title","offer_id":59385052365148,"sku":"1020","price":8.44,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1061\/0914\/1340\/files\/syrah-075.jpg?v=1791286963"},{"product_id":"levent-pinot-noir","title":"LEVENT PINOT NOIR","description":"\u003ch4\u003eTechnologist’s wine tasting notes:\u003c\/h4\u003e\n\u003cp\u003eTranslucent cherry colour; Distinctly fruity aroma – berries and black sour cherries, a touch of smoke; Memorable flavour with impressive succulence turning into a fresh fruity finish\u003c\/p\u003e\n\u003ch4\u003eVinification\u003c\/h4\u003e\n\u003cp\u003eHaving been carefully sorted, the grapes are destemmed without crushing at 10-12˚C, and then macerated for 5 days at 10˚C in wooden barrels of 4 m3, followed by alcoholic fermentation. A special yeast strain is used in order to produce less alcohol. The extraction is achieved through submerging the cap and recirculating the must. The period of contact with the skins is 20 days. After drainage, the wine is poured in French oak barrels of 225 l where the malolactic fermentation takes place and the wine is left to mature for 10 months. The wine is naturally stabilised and gently filtered prior to bottling.\u003c\/p\u003e","brand":"LEVENT","offers":[{"title":"Default Title","offer_id":59385053282652,"sku":"1019","price":7.41,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1061\/0914\/1340\/files\/pinot-noir-075.jpg?v=1791286968"},{"product_id":"levent-k2","title":"LEVENT K2","description":"\u003ch4\u003eTechnologist’s wine tasting notes:  \u003c\/h4\u003e\n\u003cp\u003eBy blending these two Cabernet varieties, we wanted to preserve their individual characteristics and at the same time let them complement one another. The wine has a distinct fruity and spicy aroma with integrated oak overtones. Its flavour is enriched by the soft and not too conspicuous tannins, and has a juicy and spicy finish.  \u003c\/p\u003e\n\u003ch4\u003eVinification\u003c\/h4\u003e\n\u003cp\u003eHaving been carefully sorted, the grapes are processed in a crusher \/destemmer at 14˚C, with short maceration of the must for 2 days in wooden barrels of 4 m3, followed by alcoholic fermentation. The extraction is achieved by applying combined methods – submerging, dousing of the cap and delestage. The period of contact with the skins is 15 days. Once the solids are removed, the wine is poured in French oak barrels of 225 l where the malolactic fermentation takes place and the wine is left to mature for 10 months. The wine is naturally stabilised and gently filtered prior to bottling.  \u003c\/p\u003e","brand":"LEVENT","offers":[{"title":"0,75 l","offer_id":59385053872476,"sku":"1017","price":10.99,"currency_code":"EUR","in_stock":true},{"title":"0,375 l","offer_id":59385053839708,"sku":"1018","price":5.62,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1061\/0914\/1340\/files\/k2-075_f47e631e-bd44-4bd0-a6c5-d80f159c9a53.jpg?v=1791286972"},{"product_id":"levent-cabernet-sauvignon-grand-selection","title":"LEVENT CABERNET SAUVIGNON GRAND SELECTION","description":"\u003ch4\u003eTechnologist’s wine tasting notes:\u003c\/h4\u003e\n\u003cp\u003eDeep ruby colour; Intense aroma integrating overtones of fruit, nuts, and coffee; Deep, lasting and memorable flavour\u003c\/p\u003e\n\u003ch4\u003eVinification\u003c\/h4\u003e\n\u003cp\u003eHaving been carefully sorted, the grapes are processed in a crusher \/destemmer at 14˚C, with short maceration of the must for 2 days in wooden barrels of 1.5 m3, followed by alcoholic fermentation. The extraction is achieved by applying combined methods – manual submerging of the cap and delestage. The period of contact with the skins is 15 days. Once the solids are removed, the wine is placed in French oak barrels of 225 l where the malolactic fermentation takes place and the wine is left to mature for 12 months. The wine is naturally stabilised and gently filtered prior to bottling.\u003c\/p\u003e","brand":"LEVENT","offers":[{"title":"Default Title","offer_id":59385054167388,"sku":"1016","price":11.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1061\/0914\/1340\/files\/cabernet-grand-selection-075_3b3acd5e-91ea-4271-8659-8542c02a113c.jpg?v=1791286976"},{"product_id":"levent-cabernet-sauvignon","title":"LEVENT CABERNET SAUVIGNON","description":"\u003ch4\u003eTechnologist’s wine tasting notes:  \u003c\/h4\u003e\n\u003cp\u003eDeep ruby colour; Mesmerizing aroma of black cherries, spices and oak; Complex flavour with soft tannins  \u003c\/p\u003e\n\u003ch4\u003eVinification\u003c\/h4\u003e\n\u003cp\u003eHaving been carefully sorted, the grapes are processed in a crusher \/destemmer at 14˚C, with short maceration of the must for 2 days in wooden barrels of 4 m3, followed by alcoholic fermentation. The extraction is achieved by applying combined methods – submerging of the cap, recirculation of the must and delestage. The period of contact with the skins is 15 days. Once the solids are removed, the wine is poured in French oak barrels of 225 l where the malolactic fermentation takes place and the wine is left to mature for 10 months. The wine is naturally stabilised and gently filtered prior to bottling.  \u003c\/p\u003e","brand":"LEVENT","offers":[{"title":"Default Title","offer_id":59385054495068,"sku":"1015","price":11.24,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1061\/0914\/1340\/files\/cabernet-sauvignon-075_89090d59-d99a-4466-a3af-9ea624161f4a.jpg?v=1791286980"},{"product_id":"levent-merlot-grand-selection","title":"LEVENT MERLOT GRAND SELECTION","description":"\u003ch4\u003eTechnologist’s wine tasting notes:\u003c\/h4\u003e\n\u003cp\u003eDeep pomegranate colour; Intense aroma interweaving dark berries, spices, and earthy undertones; Juicy and long-lasting finish\u003c\/p\u003e\n\u003ch4\u003eVinification\u003c\/h4\u003e\n\u003cp\u003eHaving been carefully sorted, the grapes are processed in a crusher \/destemmer at 14˚C, with short maceration of the must for 2 days in wooden barrels of 1.5 m3, followed by alcoholic fermentation. The extraction is achieved by applying combined methods – manual submerging, dousing of the cap and delestage. The period of contact with the skins is 15 days. Once the solids are removed, the wine is poured in French oak barrels of 225 l where the malolactic fermentation takes place and the wine is left to mature for 12 months. The wine is naturally stabilised and gently filtered prior to bottling.\u003c\/p\u003e","brand":"LEVENT","offers":[{"title":"Default Title","offer_id":59385054757212,"sku":"1014","price":11.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1061\/0914\/1340\/files\/merlot-grand-selection-075_85cd0f29-6e7a-422f-9af6-6073f1135f35.jpg?v=1791286984"},{"product_id":"levent-merlot","title":"LEVENT MERLOT","description":"\u003ch4\u003eTechnologist’s wine tasting notes:  \u003c\/h4\u003e\n\u003cp\u003eDeep pomegranate colour; Aroma of ripe dark berries and sweet oak; Soft flavour and long-lasting finish  \u003c\/p\u003e\n\u003ch4\u003eVinification\u003c\/h4\u003e\n\u003cp\u003eHaving been carefully sorted, the grapes are processed in a crusher \/destemmer at 14˚C, with short maceration of the must for 2 days in wooden barrels of 4 m3, followed by alcoholic fermentation. The extraction is achieved by applying combined methods – submerging of the cap and recirculation of the must to douse the cap. The period of contact with the skins is 12 days. Once the solids are removed, the wine is poured in French oak barrels of 225 l where the malolactic fermentation takes place and the wine is left to mature for 10 months. The wine is naturally stabilised and gently filtered prior to bottling.  \u003c\/p\u003e","brand":"LEVENT","offers":[{"title":"Default Title","offer_id":59385055183196,"sku":"1013","price":11.24,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1061\/0914\/1340\/files\/merlot-075_ff315fa9-c9d0-4a13-9f57-d431ab948db0.jpg?v=1791286988"}],"url":"https:\/\/leventbg.com\/en\/collections\/red-wines.oembed","provider":"levent","version":"1.0","type":"link"}