Description
Technologist’s wine tasting notes:
Gold-coloured wine with shades of green; Complex aroma combining succulent fruits, buttery overtones and integrated oak; Elegant and harmonic body with long-lasting flavour and aroma
Vinification
Grapes were processed at 10-12˚С and slowly pressed. The alcoholic and malolactic fermentation take place in French oak barrels (30% new), and the wine is left to mature for 8 months with occasional lees stirring.
